Monthly Archives: May 2017

A New Spa at Captain Don’s Habitat in Bonaire

 

One of the Caribbean’s greatest dive resorts has just gotten even better.

Bonaire’s Captain Don’s Habitat has debuted its new Namaste Spa, with spa packages available for relaxation, wellness and rejuvenation, whether you’re there for a diving trip or simply want to relax.

The spa includes a special Sea Side Couples Cabana with stunning views of the sea.

The spa is the brainchild of Nancy Hart from Namaste Relaxation Studio, who has two other studios in Bonaire.

Treatment options range from Reiki and Ayurveda to foot detox and even weight loss programs.

— Caribbean Journal staff

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Why You Need to Visit Great Harbour Cay, The Bahamas’ Best-Kept Secret

 

By ALEXANDER BRITELL

Brigitte Bardot used to skinny dip here. Right on this beach. Or maybe the one next to it. No one is quite sure. No one can remember.

Bardot used to come to Great Harbour Cay when the island was the Next Great Destination in All the World, when this tiny island in the Berry Islands chain of the Bahamas was booming, a magnet for Cary Grant and Paul Newman, when the Tamboo Club was jumping.

Bardot Beach. Perhaps.

Half a century later, Great Harbour Cay is something very different. It is also precisely as it was.

The sparkling beaches are empty, the Tamboo Club is a graying monument to a gilded age and the 18-hole championship golf course is half covered in weeds, with nature clawing back this little speck of sand north of Nassau.

But what has survived has done so for a reason. In the shadow of a once-celebrated destination has emerged something else: a well-kept secret.

The Tamboo Club, once the island’s premier hotspot.

Today, the impossibly clear waters and endless beaches are only for those who have by some serendipity discovered this place — a grandson whose grandfather who once went to the Tamboo, a boater drawn to the protected marina, a bonefisherman.

But those who come here understand — why it boomed, why it went quiet, why once you come here you realize the trip was essential.

Because the siren song of Great Harbour Cay remains, the one that drew Marty and Angie back in 2005 before they opened the island’s best and only hotel, the Carriearl, in 2012.

Today, Angie Jackson and Martin Dronsfield are the warm British stewards of this place, the onetime home of Earl Backwell, the man charged with turning the island into a celebrity hotspot, and the stewards of his legacy, of Great Harbour’s legacy.

Angie Jackson and Martin Dronsfield, co-owners of the Carriearl.

There are four well-designed bedrooms, a terrific restaurant and bar (one with a great rum selection, to boot) a beautiful pool and a short walk to one of the island’s stunning, deserted beaches.

Carriearl is the epicenter of the island, its bar always full of travelers and locals, with a Sunday brunch as much a social requirement as there be on a minuscule island.

The island’s only freshwater pool, set at the Carriearl.

It should be no surprise, then, that they don’t make hotels like the Carriearl anymore, and they don’t make islands like Great Harbour Cay anymore.

Because that was the destination dreamers’ great flaw — the island didn’t need to be made or remade. It already was paradise.

There was already a magnetism here, hidden in the brush and the shallows, a beckoning frequency.

Because the reason to come to Great Harbour Cay isn’t for celebrity or golf or flash.

The bar at the Carriearl.

This is a place to retreat from the world, to find the kind of tranquility no one can buy, to stay in a hotel that’s instantly your home and experience the almost mystical energy that you can only find in the far reaches of the Out Islands of the Bahamas.

The waters of Shark Creek.

Time has been a peculiar friend to Great Harbour Cay, lifting it and dropping it, pushing it forward and taking it beyond its shores, moving memories and reinventing them.

Sure, Great Harbour Cay never became that great international hotspot. But it was never meant to be. It was meant to be Great Harbour Cay.

Because it doesn’t matter which beach Brigitte Bardot used to skinny dip on.

What matters is that there was a time when she simply had to be here.

And now, so do you.

HOW TO GET HERE

Watermakers Air and Tropic Ocean Air fly scheduled and charter service out of Fort Lauderdale.

WHERE TO STAY

The Carriearl, of course, at www.carriearl.com.

See more in the video at the top by Guy Britton.

The post Why You Need to Visit Great Harbour Cay, The Bahamas’ Best-Kept Secret appeared first on Caribbean Journal.

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BVI Tourist Board Names New Deputy Director

 

The British Virgin Islands Tourist Board has appointed a new deputy director, the organization announced Wednesday.

Rhodni A. Skelton has been named to the position, having previously served as film commissioner and events marketing manager for the tourist board from 2004 to 2015.

In a statement, BVI Director of Tourism Sharon Flax Brutus said she was “pleased to have the position of deputy director filled and looks forward to Mr. Skelton making a strong contribution given his background and experience.”

Skelton will “assisting the Director of Tourism with the responsibility of developing implementing and managing a series of tourism marketing initiatives including, the oversight of the development of the Board’s annual Marketing Plan; establishing and maintaining networks within the regional and international tourism industry as well as assisting in overseeing general operations,” according to a statement.

Skelton’s appointment took effect on May 8.

— Caribbean Journal Staff

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Why AMResorts Is Surging in the Caribbean

 

There’s a company dominating the landscape of hotel development and management growth in the Caribbean, and it isn’t a really close competition. Apple Leisure Group’s AMResorts subsidiary has been on a stunning expansion push in the last several years, and it’s shown no signs of slowing down, with a total of 52 resorts in the Caribbean and Mexico and plans to open another 20 in the next few years. So what’s driving its growth? And what’s next? To learn more, Caribbean Journal talked to Javier Coll, executive vice president and chief strategy officer of Apple Leisure Group.

How many properties has AMResorts opened in the past 24 months? What is the total number now? How can you maintain that pace?

There are 52 resorts now, and that’s a significant increase from 16 years ago when we opened our first property. We plan to open approximately 20 more newly constructed resorts in the next few years.  There will also be an increased number of new AMResorts properties that will come from rebranding of existing properties. By 2019, AMResorts will have over 65 resorts, representing more than 24,000 rooms throughout Mexico, the Caribbean and Central America. Apple Leisure Group (ALG), plans to reach 100 hotels both open and in the pipeline through its subsidiary, AMResorts, within the next 3 years.

Why would an investor want to work with Apple Leisure Group?

There are several reasons investors should choose Apple Leisure Group but one of the main reasons is our powerful distribution channels. ALG owns the largest tour operator in the U.S. and the largest leisure management company in Mexico and the Caribbean, two factors that create immense value for investors. In my opinion, this is more important for any investor, developer or hotel owner than any brand name, when it comes to the leisure segment and especially all-inclusive resorts. Additionally, the infrastructure of our four decades in the industry, the marketing support, management systems and many programs, like our Unlimited Vacation Club that helps owners increase their revenue, all make ALG’s offering that much more appealing.

Javier Coll.

The strength of our team is another factor. Our development team is comprised of industry and regional experts that understand investors’ needs, have the connections to work in-country to get deals done, and the market knowledge to know where to grow and when.

Another key factor is our attention to the customer experience from the moment they book until they arrive back home.  From transfers to offsite excursions everything is integrated, tested, supported and insured, and our investors can rest assured when putting the customer experience into the hands of ALG and its subsidiaries.

Talk about the KKR – KSL acquisition. How did that impact the company and what does it mean for the future?

We started as a family-run business, and in 2013 we made the decision to work with Bain Capital to accelerate our growth. The equity investment by Bain Capital allowed us to transition from a family-run business to a more corporate structure, and acquire Cheap Caribbean and Travel Impressions. With this travel industry infrastructure, we were able to grow at an even faster pace in addition to opening an unprecedented number of resorts under AMResorts.

Zoëtry Agua Punta Cana.

KKR and KSL Capital Partners are good partners for us as we enter our next phase of unprecedented growth. They know the travel industry well and that is a big asset. KKR and KSL share our commitment to the vision of Apple Leisure Group as we continue to deliver impressive results to travelers, guests and hotel owners.

What can destinations and governments do to encourage more tourism investment?

Have a more open and streamlined building approval process. Countries like the Dominican Republic have figured out how to create attractive destinations for hotel investment, making the approval process open, easy and certain. That’s not the case with many islands and this prevents these islands to keep growing but more importantly, to compete.

How does the Caribbean as a region compare globally this regard?

There are some places like Dominican Republic and Mexico and do this well.  There are many places that need to understand the opportunities and the impact of tourism. The cascade of economic benefits coming from tourism are countless, from new jobs, supplier and vendor development, workforce education, taxes, etc.

You have such a significant focus in Mexico. Why Is Mexico so important?

From a leisure market point of view, Mexico is number one. Mexico is like the perfect storm of tourism opportunity. Beautiful country abundant land, beaches, culture, gastronomy and an elevated level of natural personal service with a reasonable cost of labor and excellent attitude towards tourists. Mexico continues to hit that sweet spot for many U.S. travelers, thanks to the country’s proximity (e.g., short flight time) to the U.S.

What does the consumer want from an all-inclusive resort?  Is that changing?    

No so much changing as evolving. The biggest evolution is the choices now available to the traveling consumer. For example, in our case, we have six brands under AMResorts designed to meet the varying needs of travelers – for example, there is our very successful young lifestyle brand, Breathless Resorts & Spas, our high-end, boutique brand, Zoëtry Wellness and Spa Resorts, and our family-friendly and adults-only options. And then there have been innovations in F&B, activities and technology. Quality is not a factor anymore as it was in the past. There are all-inclusive resorts at the same level or even better than worldwide known brands offering the European plan. The benefit is that with all-inclusive resorts there is an additional level of convenience that can make your vacation very different in a positive way.

What’s your outlook for the next few years?

The Caribbean continues to be a region of interest for investors and tourists alike, and through Apple Leisure Group’s strong distribution channels, we will continue to be a major player in the region. The market is a cycle, and if it starts to pull back a little bit after years of growth, Apple Leisure Group will grow by rebranding underperforming hotels and reflagging them with our award-winning hotel brands through AMResorts. If the market stays as it is today, we’ll continue to expand with new construction. We have seen some pull back in the market so far in 2017, and we see this as an opportunity to tout our conversion offerings. Hotels owners, developers and investors understand that anticipating these cycles is critical to keep their investments as profitable, which is why we started to see heightened interest in conversions and rebranding existing properties.

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Caribbean305, Miami’s Major New Caribbean Food Festival

 

There’s a major new Caribbean food festival coming to Miami, part of a regional push to take the Caribbean’s food scene to new global heights.
Indeed, celebrated Trinidadian chef Richardson Skinner is calling for the Caribbean to elevate the role of cuisine in attracting interest and travel to the region.
 
“In the past, visitors came to the Caribbean for sand, sun and sea, and the food was just simmering on the back burner,” said Richardson Skinner, the executive chef at Ti Bananne Caribbean Bistro and Bar, located at the Coco Palm Hotel in Rodney Bay Village in St. Lucia.
 
Skinner, who holds over 20 years of experience in Trinidad, Martinique and St. Lucia, points out that now travelers are beginning to go out of their way for fresh, local culinary experiences.
 
“As crazy as it sounds, it’s actually what’s driving business right now,” he Skinner. “Look at TripAdvisor, and see what visitors say in their reviews. More often than not, they’re talking about what they ate on their vacation. Food matters.”
 
The chef praised the Caribbean Hotel and Tourism Association for launching Caribbean305, the region’s newest culinary and cultural celebration taking place at Miami’s Jungle Island on Saturday, June 3, 2017 at 8 p.m.
 
“This is huge,” Skinner said, explaining that efforts to spotlight Caribbean culinary excellence need reinforcing. “This event showcases what I have always believed – that Caribbean cuisine can step up to the plate against any other in the world.”
 
Skinner believes food can set the region apart from its global rivals.
 
“Caribbean cuisine is right up there with the classic cuisine of the French or the Italians — right there, ripe and ready to be plucked,” he says.
 
He encourages aspiring chefs to “use the techniques of your grandparents and don’t abandon your roots“ when crafting contemporary recipes for the global palate.
 
That’s what he strives to do at Ti Bananne, where his menu offers dishes that combine St. Lucian Creole heritage and classic French cooking techniques.
 
“Respect your culture, your style of doing things. Be innovative – and then take it to the next level,” he says. 
 
Caribbean305 is bringing together top chefs and bartenders from across the region for a celebration filled with food, fun and festivities.
 
It features culinary professionals from 16 Caribbean nations and territories, such as Anguilla, the Bahamas, Barbados, Bonaire, the British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, St. Martin, Suriname, Trinidad and Tobago, Turks and Caicos, and the U.S. Virgin Islands.
 
Caribbean305Caribbean305 tickets are $95 for general admission, which includes access to the event from 8 p.m. to 11 p.m for an all-inclusive experience of unlimited drinks, food and entertainment.
 
VIP tickets are $140, featuring early access to the event at 7 p.m. and a VIP lounge area with an exclusive bar, food station and additional seating.

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