SAN JUAN, Puerto Rico — At a time when almost all the news about Puerto Rico in mainstream media is firmly focused on the island’s fiscal and economic woes, the deluge of negative headlines making the rounds on social media can feel overwhelming. It is precisely in times like these then, that…

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The traditional all inclusive Caribbean vacation is compelling — the beach, the food, the drinks, the rooms, all in one package, removing the need for ever pulling out your wallet. But what if you want to take that to the next level — to raise the quality of the food, the rooms and the total experience? Enter the luxury all inclusive, a full-fledged luxury experience with the unparalleled convenience of traditional all inclusive resorts. Because at the end of the day, luxury is about comfort — and it doesn’t get any more comfortable than these plush properties.

Here are the top luxury all inclusive Caribbean resorts to check out right now.

Grand Velas Riviera Maya The Mexican Caribbean’s premiere all inclusive has it all, from massive suites to some of the best food in the Caribbean — all inclusive or otherwise.

Zoëtry Agua Punta Cana The leading Punta Cana all inclusive is all about boutique luxury and wellness, with a thatched-roof style and less than 96 rooms in total.

Spice Island Beach Resort The resort that put Grenada on the tourist map, this is all about understated luxury right on the beautiful sands of Grand Anse Beach. As iconic as a resort gets in the Caribbean.

Galley Bay Antigua’s signature all inclusive has the feel of a private island resort, with a spectacular white-sand beach, terrific food and standout rooms led by the property’s famous Gauguin Cottages, which just underwent a major renovation.

Curtain Bluff Antigua’s venerable Curtain Bluff is all about grand luxury, with superb food, great beaches and the feeling that you’ve been admitted into a wonderful private club.

UNICO 20.87 This new adults only addition to the Riviera Maya is as modern as all inclusives get, from pop up events to butler service to an unmatched emphasis on local culture and experiences.

Le Blanc Spa Resort This adults-only property in the tourist hub of Cancun is Palace Resorts’ flagship resort, a hip, sleek property with everything from Bvlgari amenities to in-room double whirlpool tubs.

BodyHoliday The Caribbean’s leading wellness resort has a standout feature: every stay includes a daily, free 50-minute spa treatment with your stay. But that’s just the beginning, with everything from Ayurvedic treatments to an in-house “BodyScience” doctor. That’s without mentioning outstanding food and gorgeous rooms.

Hermitage Bay Whether you’re staying on the hill or right on the sand, this Antigua resort has some of the coolest rooms you’ll find in the Caribbean. Here, it’s all about exclusivity, with a beach that feels private and just 30 suites.

Fowl Cay What if the Caribbean’s ultimate vacations were also all inclusive? That’s the case at Fowl Cay, set in the heart of the spectacular Exuma archipelago of the Bahamas. Even better? Every room comes with its own gassed-up boat.

Serenity at Coconut Bay One of the Caribbean’s newest all inclusives is a major addition to the luxury segment. This adults only boutique in St. Lucia, adjacent to the Coconut Bay resort, has just 36 unique suites, all of which have their own plunge pools.

Sandals Royal Plantation This Ocho Rio institution isn’t like any other Sandals. This is a true boutique all inclusive, with the feel of a small private island resort. It’s intimate in a way few all inclusives are.

The post The Top Luxury All Inclusive Caribbean Resorts appeared first on Caribbean Journal.

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You may not know it, but New England was a global hub for rum in the colonial period, when America was both bringing in rum from the West Indies and making a substantial portion of its own rum, too.

While that tradition waned over two hundred years, New England’s love of rum hasn’t changed, and there has been a rebirth in recent years, with a handful of new rum distilleries popping up.

One New England-based company is doing things a little differently, though, marrying the spirit of the West Indies with classic New England character.

Salem, Mass.-based Rumson’s curates Caribbean rums and then blends and finishes them on location in New England, with a mix of both traditional and flavored varieties.

And the result? It’s rather good.

We recently tried Rumson’s flagship expression, the Rumson’s Grande Reserve Rum, a blend of aged rums from Trinidad.

This rum, which comes in a round-edged bottle marked with the company’s “pirate dog” logo, has a dark amber color, with an aroma of caramel, vanilla and a hint of spice.

The flavor is marked by brown sugar, caramel, vanilla and spice.

The finish is very smooth, with a hint of butterscotch.

The verdict? An excellent rum, one that must be enjoyed neat.

— CJ

The post Rum Journal: Rumson’s Grand Reserve Rum appeared first on Caribbean Journal.

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The moment you walk into the colorful Le Babaorum on the outskirts of Fort de France, you see a who’s who of Martinique, from bankers and businessmen to members of the French navy to lovers of all things rhum.

Everyone is here.

And it’s no surprise — this is the quirky, wonderful place that brings in everyone drawn to quality food and quality drink.

You order from a chalk menu at the table here, choosing magret de canard or entrecote as you sip on a ti’ punch.

The food is classic Martinique, meaning a mix of traditional French dishes with a Caribbean spin, from accras to tuna tartare. (And yes, the selection of rhums agricoles is first-rate, too).

At night, things change, and great lunches turn into even better dinners, with the energy and music turned up.

And if the personality feels familiar here, it’s because it’s the sister restaurant to the now world-famous Le Petibonum beach bar a bit further north in the town of Le Carbet, helmed by talented Chef Guy Ferdinand, Martinique’s de facto tourism ambassador.

In any case, it’s a must-visit eatery in Martinique.

— Alexander Britell

The post Le Babaorum, The Place to Eat in Fort de France appeared first on Caribbean Journal.

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American Airlines has announced a major new appointment for its network growth.

The carrier has tapped Devon May as its new senior vice president of network strategy, a role in which he will assume leadership over American’s network strategy including network planning, alliances and partnerships with regional carriers.

As part of the move, Kenji Hashimoto will be assuming May’s financial responsibilities.

“Our network strategy consists of three key areas: our domestic and international network, our regional partners that feed the mainline system, and our relationships with other carriers through alliances and partnerships,” said American Airlines President Robert Isom. “Devon’s extensive background in fleet planning and flight profitability, his experience in finance, and his prior work in route and capacity planning provide a great foundation for strategic leadership of our overall network strategy.”

May will oversee all regional flights services under the American Eagle Brand, along with seven regional affiliates.

— CJ Staff

The post American Airlines Names SVP for Network Strategy appeared first on Caribbean Journal.

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