Monthly Archives: September 2016

Leading Caribbean Tourism Conference Set to Begin in Barbados

 

The Caribbean’s leading tourism conference is set to kick off Wednesday night at the Hilton Barbados resort.

This year’s conference is being held under the theme “Honoring Our Legacy, Defining Our Future.”

The conference brings together stakeholders from across the wider Caribbean, from tourism ministers and commissioners to hotel and airline executives to travel agents and media.

Leading Caribbean Tourism Conference

The Hilton Barbados, home to the Caribbean Tourism Organization’s State of the Industry Conference this year.

It was preceded earlier this week by CTO business gatherings, including the meetings of the CTO board of directors and the Council of Ministers and Commissioners of Tourism.

General sessions begin on Sept. 15, following a keynote address by Adam Stewart, CEO of Sandals Resorts International.

Some of the panels this week will include Delivering the Luxury Experience, Capturing the Multi-Cultural and Emerging Markets, Is Tourism Entering a New and Difficult Age? and The Sharing Economy: Opportunity or Threat? , among others.

The latter panel will include an appearance by Mikel Freemon, regional manager for the Caribbean at Airbnb.

The conference lasts through Sept. 16.

The post Leading Caribbean Tourism Conference Set to Begin in Barbados appeared first on Caribbean Journal.

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The Best Fish Shack in Barbados

 

Why Cuz’s Fish Shack is the Best Fish Shack in Barbados

By Sarah Greaves-Gabbadon
CJ Travel Editor

There are only two choices. But you can’t make a bad one.

That’s because, on Barbados, you won’t find a better fish or fish-and-cheese cutter than here at Cuzz’ Café on Pebbles Beach, where they’ve been serving up the fried fish sandwiches for 67 years, sometimes selling hundreds in a day.

Cuzz' Cafe

Cuzz’ Dad, Cuzz Sr, made his name with the marlin filet sandwiches, their fresh filling seasoned; lightly fried in soybean oil; crowned with a tear of lettuce; and nestled on a pillowy salt bread bun. And since his death in 1998, his son David, Cuzz Jr, has continued his legacy, doling out simple but satisfying cutters to a loyal local fan base and curious visitors, Monday to Friday from 10 a.m. until 5:30 p.m.

Enjoy your cutter plain or dressed with a drizzle from the collection of condiments on the counter: mayonnaise, honey mustard, and, of course, Delish Bajan hot sauce. Cuz says that tourists always buy a Banks beer to wash down their snack.

Locals, he says, prefer a cold coke with their cutter.

Either way, once you’ve decided to eat here, there are no bad choices.

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Technology tools to be explored at tourism conference in Puerto Rico

MIAMI, USA — Leveraging technology and understanding the power of Google Analytics to bolster the performance of the Caribbean’s tourism sector will be key components of the Caribbean Hospitality Industry Exchange Forum (CHIEF) in Puerto Rico from September 30 to October 2, 2016.

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Radisson Continues Regional Expansion in Mexico

 

Radisson is continuing its regional expansion in Latin America and the Caribbean.

The company has opened the new Radisson Hotel Del Rey Toluca, a 250-room property in the business district of Tollocan, about an hour outside of Mexico City.

The rebranded property has undergone a host of upgrades, including new dining and amenities.

“We are pleased to welcome Radisson Hotel Del Rey Toluca to our portfolio, the addition of this hotel illustrates our commitment to growing our brands in Mexico which is a key market for us.” said Javier Rosenberg, chief operating officer, Americas, Carlson Rezidor Hotel Group.

Radisson has been expanding its wider portfolio in the region in recent years, including new properties in Barbados and Grenada.

“Our staff at the Radisson Hotel Del Rey Toluca are committed to creating unforgettable stays for each of our guests through the Radisson Yes I CanSM service philosophy that ensures the complete satisfaction of every guest,” said Perla Carrizalez, the hotel’s general manager. “From our renovated accommodations, convenient location and signature Radisson amenities, we will do our best to ensure complete satisfaction of each and every guest we welcome to the new hotel.”

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Six Fun Things to Do in Montego Bay

 

You can always find fascinating Things to Do in Montego Bay. And Jamaica’s greater tourism hub is also an exciting tourist town, with plenty to offer every type of traveler. So we’ve rounded up six of our favorite Things to Do, see and eat in Jamaica’s second city. Get ready to get Montegonian! CJ Travel Editor Sarah Greaves-Gabbadon tells you what you need to know.

Scotchies

Sample Scotchie’s If you haven’t tasted jerk, well, you haven’t tasted Jamaica! For our money, the best version of Jamaica’s famously fiery barbecue in Mo’Bay comes from Scotchie’s flagship jerk restaurant, about a five-minute drive east of the airport. Order a quarter-pound of chicken or pork, some breadfruit or festival on the side, and a Ting (grapefruit soda) to wash it down, and you’re golden. Scotchie’s is always our first stop after touching down at Sangster International. (And usually our last before leaving, too.)

Rose Hall Great House

Hunt For the Haunted Just east of the Bay, the 18th-century Rose Hall Great House presides over a 6,600-acre hillside estate where its infamous mistress, Annie Palmer, is said to have murdered all three of her husbands and several slave lovers. And the 30-minute tour of the reputedly haunted “calendar house” (so called because it once had 365 windows, 12 bedrooms and 52 doors) is a must for history buffs and those with a taste for the macabre. Take your time exploring the grounds, but don’t be tempted to stay past sunset. There’s a reason why no one’s spent the night here since 1989 …

Doctors Cave

Take The Cure Back in the early 1900s, a local doctor and and his friends would venture through a (now collapsed) cave to take a morning dip into a part of the sea which was fed by network of underground streams, and that he was convinced had curative properties. The private club the good doctor established in 1906 is now called Doctor’s Cave Bathing Club, and has attracted legions of visitors since. While technically the club remains private, anyone can buy a day membership ($6 for adults; kids half-price), so feel free to park your bum on its beach and enjoy what the doctor ordered. Because eating is always one of the best Things to Do in Montego Bay.

Things to Do in Montego Bay

Get Cultured There’s much more to Jamaican culture than reggae, and there are many more places to find it beyond your hotel’s weekly “Jamaica Night” show. Head to Sam Sharpe Square, where the Montego Bay Cultural Centre houses the western branches of the National Museum and National Gallery, both of which feature exhibits that reflect the history, art and culture of the Caribbean’s largest English-speaking island and its people.

Pelican

Bite The Bay Want to nosh like a local? Then you’ve got to swing by The Pelican Grill, where for more than 50 years Montegonians have been enjoying ackee and saltfish on a Sunday morning, and the thickest malted milkshakes at any time of day. If you want a meal that’s authentically Jamaican and which won’t cost you and arm and a leg, then this family-run diner on waterfront Gloucester Avenue is where you want to eat.

Things to Do in Montego Bay

Get The Goods Savvy shoppers don’t leave souvenirs to chance. Instead, the head for the Mo’Bay neighborhood of Catherine Hall where, secreted between the houses, is the Gallery of West Indian Art, a trove of Jamaican and Caribbean paintings, woodcarving and craft that beats a tacky made-in-Taiwan shot glass any day of the week. You can’t go wrong with one of the gallery’s signature “spotties:” carved wooden animals hand-painted in sun-drenched hues and then stippled with white polka dots of acrylic paint. Whimsical and distinctive, they start at just $20.  It’s another one of the great Things to Do in Montego Bay, Jamaica.

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