Yearly Archives: 2017

Air Canada Launches Nonstop Belize Flights

 

By the Caribbean Journal staff

Air Canada recently launched its first-ever flights to Belize.

The new weekly nonstop flights between Toronto and Belize City are the latest service launch to what has become one of the Caribbean’s fastest-growing destinations.

It’s part of a wider network expansion for Air Canada in the Caribbean, which has recently launched new service to both St Vincent and Cartagena, Colombia.

The launch comes a little over a month after fellow Canadian carrier WestJet launched new nonstop Toronto-Belize flights.

The post Air Canada Launches Nonstop Belize Flights appeared first on Caribbean Journal.

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The 50 Best Restaurants in the Caribbean — 2017

 

Let’s get this out of the way. This list looks different than it otherwise might if a pair of unwelcome visitors named Irma and Maria hadn’t made their way through the Caribbean this fall. Indeed, the storm hit some of the Caribbean’s major culinary capitals like Anguilla, St Martin, St Barth and Puerto Rico (although many eateries there have already begun to reopen, too). Happily, the Caribbean culinary world is as robust as it has ever been, and the number of terrific restaurants in the Caribbean continues to rise. Caribbean Journal’s preeminent list of the 50 best restaurants in the Caribbean continues this year, with another impressive offering from across the region. Having scoured the region and evaluated the region’s greatest restaurants using our three pillars of evaluation: food, service and ambience, here are the 50 best restaurants in the Caribbean of 2017.

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Baoase Culinary Beach Restaurant, Curaçao The new number one restaurant in the Caribbean is a masterwork, with international cuisine impeccably prepared by superstar chef Rene Klop, all with an indescribably romantic, beachfront ambience. And then there are the little touches — everything from steak tartare prepared tableside to an always-creative amuse bouche.

The post The 50 Best Restaurants in the Caribbean — 2017 appeared first on Caribbean Journal.

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At St Croix’s Christmas Festival, An Island Shows Its Strength

 

By Alexander Britell

FREDERIKSTED – Nobody seems quite sure what it’s called.

The Festival Village? The Village Festival? The Christmas Village? (Actually, it’s the Christmas Festival).

All that matters is that come Dec. 26 each year, Crucians say a simple refrain: “I’m going to the village tonight.”

This year, St Croix’s biggest event of the year had another name: the “Irmaria Stress Free Zone.”

The ribbon-cutting.

Each year, this US Virgin Islands holds its annual Christmas Festival, a fortnight-long event that brings together food stalls, bars, and talented musicians for a series of events and, well, general celebration.

But this year’s was more important than ever.

Even in light rain, Crucians and travelers showed up to show the region and the world that St Croix could not be defeated, that its recovery from the storms was very much underway.

Tuesday nights’ festival opening featured a ribbon cutting, an impressive fireworks display and a performance by local talent Gyasi Clarke, who has found fame of late with his hurricane-inspired song, “Caribbean Strong,” one that was a major part of his set during the evening.

Perhaps more impressive was the collection of dozens of numbered food stalls, serving up everything from authentic Guyanese cuisine to the island’s famous pate, a delicious kind of bokit-patty-johnny cake hybrid. (On this count, stall #7 was the clear winner).

Gyasi Clarke performs at the festival.

But this event was about more than fried fish and fireworks. It was a symbol.

A symbol of recovery, of courage, of resolve.

St Croix is making its comeback, quickly and bravely.

And there’s only one name for that: strong.

The post At St Croix’s Christmas Festival, An Island Shows Its Strength appeared first on Caribbean Journal.

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The Renaissance of Frederiksted, St Croix

 

By Alexander Britell

Something is happening in Frederiksted.

This historic town on the western edge of the island of St Croix in the US Virgin Islands has long lived in the shadow of its bigger, more famous twin, Christiansted, on the eastern half of the island.

But that’s beginning to change, thanks to in large part to a small group of visionaries and risk takers making a bet on place filled with potential.

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At the center of Frederiksted’s rebirth is The Fred, a hip, boutique hotel that’s the brainchild of developers Christopher “Topher” Swanson and Jeff Printz.

The Fred is set in an 18th century residence on Strand Street restored with new amenities, colorful art and a hip, fresh ambience.

More importantly? It’s the first new hotel in St Croix in more than 30 years.

Right now, The Fred has opened 12 of what will eventually be 22 rooms, with a complete opening in April that will include everything from a rooftop bar to a restaurant to the already-debuted spa.

The rooms are all colorfully, creatively designed; there’s original art on the walls of every room, each of which is assigned its own outdoor terrace space.

The property will also be using Archstone micro-turbines that, when up and running, will power the entire hotel on propane — meaning an overall carbon footprint one-ninth the size of a single automobile.

And it isn’t just new — it’s also the only hotel in St Croix that’s both on the beach and in town.

Swanson said he and Printz, who have also rehabilitated a now-thriving apartment complex in town called Liberty Hall, looked at 14 Caribbean islands before settling in St Croix, seeing a potential in this corner of St Croix that reminded of them of their previous home.

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The town’s signature arched walkways.

“Part of the reason we moved here is because we saw the tremendous opportunities — it felt like Washington, DC 20 years ago, before anybody wanted to live there,” he told Caribbean Journal. “As soon as the word gets out, more people will come.”

He said The Fred came from a love of urban travel – and the idea of traveling to a place without having to drive, something that’s rare in the region.

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Downtown Frederiksted.

Indeed, Frederiksted has quietly cultivated a truly walkable small city that has everything from a robust art museum (the wonderful Caribbean Museum Center for The Arts) to a growing number of excellent bars and eateries.

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Polly’s at the Pier was a pioneer when it opened seven years ago.

“Everything is really coming alive,” he said, pointing to already-established spots like Polly’s at the Pier, the reopened Tap Deck to the popular Lost Dog Pub, a longtime institution in the town.

And just next door is another new addition: the sleek Louie & Nacho’s Beach Bar, offering sweeping second-level views of the pier and the sea.

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The view from the upper deck at Louie and Nacho’s.

Walking around town, amid beautiful arched walkways across the street from the sea, you can sense it, a kind of proto-Key West or Harbour Island, funky and friendly.

“It’s definitely going through a renaissance,” Swanson said.

It’s the sort of rebirth that helps put hurricanes in the rear view mirror, as an island that has rather heroically rebounded begins an exciting new chapter.

The post The Renaissance of Frederiksted, St Croix appeared first on Caribbean Journal.

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InterCaribbean Airways Launching Dominica Flights

 

By the Caribbean Journal staff

Turks and Caicos-based InterCaribbean Airways is expanding its network with new flights to the Eastern Caribbean island of Dominica.

Beginning in February 2018, InterCaribbean will be launching nonstop services from Tortola and St Lucia to Dominica.

That will mean immediate connections from St Thomas, St Croix, St Maarten, Santo Domingo and San Juan.

The announcement comes just a few weeks after InterCaribbean announced a wave of new flights to Tortola in the British Virgin Islands.

The post InterCaribbean Airways Launching Dominica Flights appeared first on Caribbean Journal.

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