New Hire to Lead USVI Cruise Push

 

By the Caribbean Journal staff

The US Virgin Islands is looking to deepen its ties in the cruise industry, and has announced a major new hire to spearhead the strategy.

The USVI Department of Tourism has tapped industry specialist Joe Boschulte to bolster the work of the Ports of the Virgin Islands, which is an alliance between the Virgin Islands Port Authority, The West Indian Company Limited and the Department of Tourism.

In a statement, US Virgin Islands Tourism Commissioner Beverly Nicholson-Doty said the move would help the territory “achieve operational improvements to the cruise ship sector as well as economic benefits to the community.”

Boschulte most recently served as president and CEO of the West Indian Company Limited, one of the Caribbean’s busiest cruise ship ports.

“I look forward to the opportunity to work with the team to build the Ports of the Virgin Islands brand,”  Boschulte said. “As we embark on a new cruise season, the horizon is bright for record cruise passenger growth in the Territory for the next decade.”

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Government Lawyer Says Puerto Rico’s Hurricane Response Plan ‘Does Not Exist’

… afternoon, an attorney for Puerto Rico‘s government admitted … , the head of the Puerto Rico Emergency Management Agency, Carlos … , told a committee of Puerto Rico‘s Congress that, … court Tuesday – five months into Puerto Rico‘s hurricane season — …

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OECD position on economic citizenship programmes unreasonable, says OECS

By LK Hewlett BASSETERRE, St Kitts (WINN) –The Organisation of Eastern Caribbean States (OECS) Authority, the highest decision-making body of the nine-member sub-regional bloc, has responded to the recent Organization for Economic Cooperation and Development (OECD) report that listed five of its members for tax evasion concerns with regard their citizenship by investment (CBI) programmes. […]

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Guyana to expand global diplomacy

By Ray Chickrie Caribbean News Now contributor GEORGETOWN, Guyana — As Guyana continues to draw global attention as a result of massive oil and gas discovery, the country is set to see production start in 2020 and “as small countries, we need as many friends abroad as possible to survive,” the foreign minister of Guyana, […]

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A New Look (And a New Leading Chef) at Dominica’s Signature Eatery

 

By Dana Niland
CJ Contributor

It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better.

The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a newly designed, expanded eatery and a new menu by renowned Jamaican Chef Kevin Broderick.

The waterfront eatery, which relaunched this week, has an open design, with al fresco dining on a wrap-around balcony and another level under a canopied roof.

“We’re thrilled to open the new Palisades Restaurant and to continue connecting the community and visitors through culinary experiences,” said Marvlyn James, Fort Young Hotel’s general manager. “We’ve harnessed our landmark location and designed the space to feature a more open floor plan and indoor-outdoor setting to really capitalize on our treasured views. We’ve also created an inventive menu that showcases the natural bounty of the island, including locally-sourced ingredients straight from nearby farms and, of course, the Caribbean Sea.”

Broderick has taken the reins at the restaurant after having served as a guest chef in the middle of 2018.

“Sometimes the key ingredient to any successful restaurant is to stay true to its roots, so with this philosophy, The Palisades Restaurant’s menu pays great homage to a few components—our rich historical legacy, local ingredients and magnificent architectural features,” Broderick told Caribbean Journal. “Out of this amalgamated excellence comes a culinary artistry celebrating iconic island gastronomic flavors, highlighting each course as a conversational piece that breathes life into a new Caribbean contemporary cuisine and satisfies even the most discerning palette.”

It’s another big step for the Fort Young, which has emerged as the centerpiece of Dominica’s tourism recovery.

— CJ

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