The Dutch Caribbean island of Bonaire has lifted all of its testing requirements, Caribbean Journal has learned.

That means no pre-testing is required of travelers, regardless of vaccination status.

Vaccinated and unvaccinated travelers will just have to fill in a health declaration for their trip to Bonaire.

Bonaire joins a handful of Caribbean destinations that have removed their pre-testing requirements.

In a statement, a spokesperson for Tourism Corporation Bonaire said the number of hospital admissions had been stable for a long time on the island, paving the way for the move.

“If in the future a new variant of the virus emerges that causes serious complaints, the travel conditions will be reassessed,” the spokesperson said.

It’s another boost for an island that has been seeing very strong tourism numbers since the summer of 2021.

Indeed, Bonaire, home to the smallest population of the ABC Islands (which comprise Aruba, Bonaire and Curacao), continues to attract travelers drawn to its combination of a remarkable natural environment and a buzzing culinary scene).

In June, the island will host a major new festival in June, Bonaire Rum Week, which will celebrate premium rum and highlight the island’s growing cocktail and spirits culture.

For more, visit Bonaire Rum Week.

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Like all of the greatest recipes, it’s a secret. 

And while the ubiquitous, yellow Goombay Smash has traveled the world as one of The Bahamas’ signature cocktails, there are none quite like this one. 

This is Miss Emily’s Blue Bee Bar, the beating heart of the tiny town of New Plymouth on Green Turtle Cay, the place where the Goombay Smash was born. 

More than a half century ago, the late Emily Cooper came up with her now-renowned concoction, when a customer suggested she create a signature tropical drink. 

Quickly, the Goombay Smashed, and the bar remains a mixology Mecca, drawing every manner of cocktail-loving pilgrim to this tiny island in Abaco, with a brand-new look after a post-Dorian rebuild.

“It was all word of mouth,” says Phylicia Smith, Cooper’s granddaughter, the family’s third generation to run this legendary watering hole on Green Turtle Cay. “There was no internet back then.” 

Locals and visiting boaters buy the drink by the gallon, with large containers of pre-made Goombay Smashes awaiting guests at the entrance to the bar. 

So what’s actually in it? 

There’s a Goombay Smash in just about every bar in The Bahamas, and if you’ve traveled the archipelago you’ve encountered one, typically some mix of pineapple, coconut and rum. Some variations use Nassau Royale, others apricot brandy, others Malibu. 

This one is different, though. 

There’s real balance, with none of the sometimes cloying sweetness or synthetic flavors you find in other Goombay Smashes; plainly, it’s perfect. 

Phylicia admits there’s some Bahamian-made Ricardo coconut rum; the Pineapple juice is a sure thing, too. 

But the rest she won’t reveal, keeping the promise Cooper made so many decades ago.  

“The secret is what makes it all special,” she says. 

But no matter what’s in it, it’s clear that Cooper was a mixological genius — only underscored by the fact that she never actually tasted the drink. 

Cooper, you see, had a lifelong allergy to pineapples, and remarkably invented the cocktail without ever trying it. 

“She was a fortune teller,” Phylicia says. “She knew.” 

For more, visit Miss Emily’s Blue Bee Bar. 

The post In The Bahamas, the Birthplace of the Goombay Smash  appeared first on Caribbean Journal.

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