Puerto Rico activists fight to keep beaches public

SAN JUAN, Puerto Rico — Environmental activists and experts in Puerto Rico breathed a sigh of relief when a law that sought to privatize La Parguera, a public maritime zone in the western coast of Lajas, was rejected. But their battle is far from over.

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There’s a New Luxury Hotel Coming to the Grenadines

 

A major new hotel in the Grenadines is set to open its doors to its first guests this October.
The launch of The Pink Sands Club will represent phase one of the “re-imagining of Canouan Island,” a three-year project totalling over $100 million.
The hotel is slated to debut on Canouan on Oct. 10, according to the property.
Guests will be treated to ocean views in each of the hotel’s suites and villas which are decorated with the club’s signature style– pink color accents contrasting with cool marble, cream fabrics and dark woods.
Pink Sands Club

A signature pink-styled room at the hotel.

State-of-the-art technology includes in-room touch-screen tablet devices that manage every aspect of the guest experience, including setting optimum room temperatures and requesting room, spa and golf services.
Pink Sands Club
Other in-room facilities include his-and-hers walk in closets, wireless internet, full honor bars, Nespresso coffee and tea makers, as well as ensuite marble bathrooms with double vanities, separate tubs and showers.
On-site leisure facilities include an infinity-edge swimming pool with three-tier tanning deck and a spa offering treatments from its nine hillside and two overwater palapas.
Guests will have their choice of plentiful dining options, including Romeo, an all-day venue offering an authentic global menu; Lagoon Café, featuring Mediterranean fare in a beach house-style environment; and a swim-up Pool Bar featuring light and healthy dishes.
Other offerings include Turtles Residents’ lounge, serving cocktails and espresso beverages; Shell Beach, for those seeking a light bite; and the more refined dining restaurant, Juliet, which features two private dining rooms and both indoor and terrace seating.
The hotel’s services will also be available to guests at The Canouan Estate, a collection of stand-alone villas and residences across 1,200 acres.
Each includes two to seven bedrooms, full kitchen facilities, floor-to-ceiling window openings out onto sun terraces and their own infinity-edge swimming pools.
Private chefs, as well as Platinum Packages including all meals are available for the villa guests.
The estate’s Jim Fazio-designed golf course is currently being re-planned, but will be available to all guests until the renovation is underway, the property said.
For those wishing to explore, golf carts and bicycles are available, and escorted jeep tours and guided hikes up the 240-meter Mount Royal are scheduled each day.

The post There’s a New Luxury Hotel Coming to the Grenadines appeared first on Caribbean Journal.

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American Airlines: Struggles Continue in Latin America, Caribbean

 

American Airlines group continues to struggle to grow in the Latin America and Caribbean region, according to the company’s latest report.

The carrier reported 2.84 billion revenue passenger miles in the wider region in July, a decline of 5.6 percent compared to July 2015.

That was the largest decline in traffic of any of the carrier’s regions, and came as the company reported just a 0.3 percent decline in revenue passenger miles overall.

It came after a 3.1 percent year-over-year reduction in traffic in July.

The company also reported a 4.6 percent reduction in available seat miles in the same period, with 3.38 billion, with load factor reduced by 0.8 percentage points compared to July 2015.

American Airlines continues to face increasing competition in the wider Caribbean region, particularly from swift-growing JetBlue Airways.

— Caribbean Journal Staff

The post American Airlines: Struggles Continue in Latin America, Caribbean appeared first on Caribbean Journal.

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Why Aruba Just Banned Plastic Bags

 

A major environmental push in Aruba

By Juliet D. Carvalhal
Op-Ed Contributor

At a beach cleanup in 2014 where I hosted a few teenage students from the environmental club I was volunteering to coach, I asked them a few questions on their thoughts of the overwhelming amount of waste that surrounded us, particularly the flimsy plastic bags. They were indifferent and quiet. Maybe they even played with the thought that my questions were odd. Their reaction or rather, their lack thereof, kept me up for quite a few nights until I realized the status-quo of their environment. They had grown up surrounded by trash. This was their reality.

And it boggled my mind that they did not even mind being there to help clean up.

In a public meeting held on June 28, 2016, Aruba’s Members of Parliament unanimously voted in favor of the proposal to ban single-use plastic bags. The proposal was led by Senator Donald Rasmijn together with Omar Harms and yours truly. The law will take effect as of January 1, 2017 where all retailers and vendors will no longer be able to distribute nor sell carry-out plastic bags intended for single-use at the point-of-sale.

The team of the plastic bag ban has estimated Aruba’s use conservatively at approximately 30 million single-use plastic carry-out bags per year. A large percentage of this consumption is derived from the domestic usage, although a certain amount is also induced by the 1.2 million tourists and shopping visitors to Aruba. While cruise visitors will typically take their carry-out bags received back with them aboard, hotel and timeshare guests will characteristically receive and use (retail and grocery) plastic-bags.

The plastic bag ban and its communication strategy have been designed to encourage a mind- and behavioral shift toward increased corporate responsibility on the supply spectrum, and responsible consumerism on the demand spectrum. Managing our waste on islands, especially those heavily dependent on tourism, has been an ongoing challenge. But then again, being an island in itself also presents our community with added motivation to apply concepts of “Refuse, Reduce, Reuse, and Respect” seeing there is limited or practically non-existent access to “Recycling” facilities.

With the campaign strategy, and in designing the basis of the key messages, the significance needed to be broad enough and specific enough to be relatable to all audiences, especially with the diverse cultural backgrounds of its citizens and guests. Moreover, based on a social adoption study conducted by University of Aruba and TNO in households relative to renewable energy adoption rates, it was ascertained that the population and their behavioral habits respond primarily to positive encouragement, hype, enjoyment, patriotism and pride. As such, the key activities and messaging were designed to promote the willingness to adopt the law with a responsible replacement while constructively encouraging a smooth transition.

The logo of Aruba’s national campaign and educational platform, with both supply-driven and demand-driven activities, includes an image of one happy turtle with the tagline and call-to-action “My bag is Reusable” in Aruba’s local language Papiamento. With the overwhelmingly positive response thus far within the community, Aruba can be optimistic that the implementation phase starting in January will also be well-received.

This law provides us all with the opportunity to take one simple and corrective action.  In my twenties I spent a summer in Berlin. The following quote that was on the Berlin Wall has stayed with me since and has inspired me throughout this process, and it affirms that “Many Small People who in Many Small Places do Many Small Things can Alter the Face of the World”.

Juliet D. Carvalhal is the Special Coordinator Green Agenda for the Government of Aruba. The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of the Government of Aruba nor the Parliament of Aruba.

Note: the opinions expressed in Caribbean Journal Op-Eds are those of the author and do not necessarily reflect the views of the Caribbean Journal.

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Tasting the Flavors of Curaçao

 

The Curaçao Hospitality and Tourism Association will hold its second “Flavors of Curaçao” culinary festival on October 28 and 29.

The event, which last year attracted more than 1,600 visitors, will be held at Piscadera Village.

Locals and tourists alike will come together to enjoy a wide variety of cuisines combined with a Farmers’ Market.

This year’s edition will feature a Burger Night sponsored by Jack Daniels on the first day, while the second day will consist of a Food Festival with over 30 restaurants.

This year’s event will also showcase the Brand Ambassador of Flor de Caña Rum; Curaçao’s Culinary Team and a few award-winning Caribbean bartenders.

— Dana Niland, CJ Contributor

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