Rum Journal: In St Barth, the Right Beach Bar at the Right Time
GRAND CUL DE SAC — It’s early. Not morning, but not quite lunchtime. On a hot summer day in the French Caribbean, that means only one thing: a Ti’ Punch. The world’s greatest (and simplest) cocktail: Rhum agricole blanc, a quarter lime (or sometimes more), cane sugar. Sweet enough for this time of day,…
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