RE License # 18120
It’s one of the Caribbean’s top culinary events: the St Barth Gourmet Festival, now in its third year. The festival brings together some of the best chefs in the world, with this year’s fete helmed by Michelin-star Chef Christian Le Squer. Many hotels and restaurants in St Barth are pitching in for the festival,…
Norwegian Cruise Line is expanding its partnership with Margaritaville, the company announced this week. The plan is to add two new Margaritaville at Sea restaurants onboard its Norwegian Getaway and Norwegian Breakaway cruise ships. “Norwegian Cruise Line has been bringing guests to paradise for nearly 50 years,” said Andy Stuart, President and Chief Operating…
JetBlue has officially launched its newest expansion of service in the Caribbean region. The New York City-based carrier has begun operating two additional daily flights between Fort Lauderdale and Nassau, Bahamas. The service, which launched at the beginning of the month, represents the latest addition for what has become the fastest-growing air carrier in…
Puerto Rico-based regional carrier Seaborne Airlines is expanding its flights to the island of Anguilla. The carrier will be expanding from three days a week to five days a week, along with two flights, including an evening flight, on both Saturday and Sunday. The expanded service will begin Nov. 1. “Anguilla is an important…
By Sarah Greaves-GabbadonCJ Travel Editor Sun, sea, sand. It’s the tropical trifecta every Caribbean visitor craves. But as travelers’ tastes have become more discerning and resorts have raised the bar to meet them, the simple pleasures of an affordable all-inclusive beach holiday have given way to lemongrass-scented cold towels, white-gloved butlers, fancy hotel restaurants…