RE License # 18120
Great luxury is its own form of travel. It’s a journey away from the ordinary, from the adequate. It’s a journey to the indulgent, to the beautiful, to the extraordinary. The best luxury resorts take you on that journey, working with their surroundings to bring you to a different plane of experience. Naturally, it…
By the Caribbean Journal staff World-renowned Chef Jose Andres has expanded his Caribbean footprint. The Spanish chef has debuted his new Fish by Jose Andres at The Cove resort at Atlantis Paradise Island. The new dinner-only eatery serves a menu focusing on Bahamian seafood, including local lionfish. “Anyone who knows me knows how much…
By the Caribbean Journal staff Low-cost carrier Frontier Airlines has launched a major new expansion of its flight service to Puerto Rico. In a huge boost for the still-recovering destination, Frontier has launched new daily nonstop flights from both Long Island-Islip and Miami to San Juan’s Luis Muñoz Marín International Airport. Frontier also launched…
By the Caribbean Journal staff In a big boost for St Maarten, the island’s Oyster Bay Beach Resort is planning a grand reopening on June 1, a spokesperson for the resort confirmed to Caribbean Journal. The first phase of the hotel’s post-Irma reconstruction will be ready that date, a phase that will include an…
By the Caribbean Journal staff Southwest Airlines is expanding its service to the Mexican Caribbean. Southwest is launching a pair of new seasonal routes this weekend, with new nonstop Saturday service from Columbus and New Orleans. Both Columbus-Cancun and New Orleans-Cancun service will begin operating on April 14, according to a release. It’s the…