Marriott International is set to add another all-inclusive in the Caribbean, with the relaunch of the Royalton Grenada all-inclusive, which welcomes back guests on Oct. 1, Caribbean Journal has learned.

And while it’s technically a reopening, it’s practically a brand-new resort — the Royalton has just opened for the first time in March of 2020 before shuttering at the onset of the pandemic. 

A number of Blue Diamond’s all-inclusive resorts are now part of the All-Inclusive by Marriott portfolio, including the Royalton Grenada, following an agreement signed in February 2021.

It’s part of Marriott’s fast-growing collection of all-inclusives in the wider region. 

The 269-room hotel is the newest all-inclusive option in Grenada. 

“We are thrilled to welcome back our discerning guests to experience a five-star luxury vacation on the renowned Spice Isle,” said Jordi Pelfort, President of Hotels and Resort at Blue Diamond’s parent company, Sunwing Travel Group. “Blue Diamond Resorts’ expansion into the Eastern Caribbean presents travelers with more opportunities to enjoy Royalton’s bespoke offerings in the exotic destination of Grenada.”

Amenities at the resort range from rain showers and soaker tubs in the rooms to complimentary non-motorized water sports, 24-hour room service and high-speed wi-fi across the property. 

“Recently named the World’s Culinary Capital, Grenada is worthy of being on your bucket list,” Pelfort said. “If not for its culture and lush surroundings, come for the people who make this incredible destination home.”

It’s another addition for Marriott and another sign of the growing global demand for the all-inclusive space.

For more, visit Royalton Grenada. 

— CJ

The post Marriott Is Debuting Its First All-Inclusive in Grenada appeared first on Caribbean Journal.

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Hilton has continued its Caribbean all-inclusive expansion with its first-ever all-inclusive on the island of Curacao. 

The new Mangrove Beach Corendon Curacao All-Inclusive Resort is part of the Curio Collection by Hilton, a nod to the surging interest in all-inclusive vacations in the wider Caribbean.

The property, set near downtown Otrabanda and Punda in Willemstad, is owned by Corendon Hotels and Resorts, managed by Corendon Curacao Holding. 

“The grand opening celebration is the culmination of many months of hard work and collaboration with city officials to bring Mangrove Beach Corendon Curaçao All-Inclusive Resort to life,” said the resort’s general manager, Biray Öğüt. “It is incredibly rewarding to have the unwavering support of the community and our local leadership, and we want to thank them for helping to make this project possible.”

The 399-room resort includes its own private beach, four pools, and outdoor activities like diving, beach volleyball and shuffleboard. 

That’s along with nine distinct dining concepts, including specialty restaurants, a cigar and rum tasting lounge and pool and beach bars. 

The poolscape includes six waterslides, including what the hotel bills as one of the most renowned waterslides in the Caribbean — the King Cobra. 

It’s the latest in a growing all-inclusive portfolio for Hilton, which has also opened new resorts in the region in the Dominican Republic and Mexico. 

That growth has come as more and more travel companies enter the all-inclusive space, most notably Marriott, which recently debuted its All-Inclusive by Marriott collectionin the Caribbean and Mexico. 

It’s also a sign of the growing all-inclusive sector in Curacao, which now has a pair of AMR Collection properties and a Sandals on the way, too.

Curacao is currently open for tourism; for more on the Dutch Caribbean island’s entry protocols, see here.

For more, visit Mangrove Beach. 

— CJ

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The Christopher hotel in St Barth is set to unveil a brand-new culinary concept under the stewardship of a new executive chef. 

The property has tapped Chef Arnaud Faye as its executive chef ahead of its seasonal reopening on Oct. 15. 

He comes to the hotel after having served most recently at the Chèvre d’Or in Eze on the Cote d’Azur. 

He has previous experience on the island, having served as a patron chef for the St Barth Gourmet Festival. 

Faye will lead the as-yet-unnamed eatery and will unveil a brand-new menu. 

— CJ

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Anguilla has been changing its entry protocols back and forth for the past week; to help clear up the confusion, here is what travelers need to know.

Since July, the island has required all travelers eligible for vaccination to be fully vaccinated in order to enter the island.

That remains the case; all visitors eligible for vaccination (in effect over 18 years old) must show proof of full vaccination in order to be admitted to the island.

That doesn’t apply to unvaccinated minors who are accompanying fully vaccinated travelers;

Regardless of vaccination status, all visitors need to upload a negative PCR test taken and received within three to five days before travel. 

All visitors staying in a hotel, resort or licensed villa for any length of stay need to take a test upon arrival, and remain on property at their accommodation until they receive a negative test result. 

All visitors need to then take a test on day four of their trip. 

Test results are typically delivered within 12 hours. 

All travelers need to apply for Entry Permission to visit Anguilla; you can find more here.

— ÇJ

The post What to Know About Visiting Anguilla, Which Is Only Open to Vaccinated Travelers appeared first on Caribbean Journal.

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Divi Resorts is set to unveil its completely relaunched resort in St Croix this October. 

The Divi Carina Beach Resort and Casino in St Croix will relaunch as an all-inclusive, adults-only resort in October. 

The property, open only to travelers over 18, has been completely redesigned, according to the company. 

The new aesthetic at the 196-room resort is “fresh Caribbean chic,” according to Divi, which says guests will enjoy “”luxurious comfort in our redesigned rooms and suites and our amenities offer plenty of active choices.”

The company is also unveiling new food and beverage concepts, including Italia, American, brick-oven pizza, pan-Asian fusion, gourmet coffee and pastries and an eatery with “fresh selections cooked on a sizzling hot lava rock.”

The resort includes an on-site casino which has a restaurant and bar of its own for late-night options. 

Amenities will include non-motorized watersports, a mini-golf course, tennis and pickleball and a 24-hour fitness center, along with two freshwater pools. 

The property is currently open, albeit with limited service and a room-only experience, ahead of the October relaunch. 

For more on how to visit the US Virgin Islands, visit the Travel Screening Portal. 

For more, visit Divi Carina Bay. 

— CJ

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