Category: Island Life

Why AMResorts Is Surging in the Caribbean

 

There’s a company dominating the landscape of hotel development and management growth in the Caribbean, and it isn’t a really close competition. Apple Leisure Group’s AMResorts subsidiary has been on a stunning expansion push in the last several years, and it’s shown no signs of slowing down, with a total of 52 resorts in the Caribbean and Mexico and plans to open another 20 in the next few years. So what’s driving its growth? And what’s next? To learn more, Caribbean Journal talked to Javier Coll, executive vice president and chief strategy officer of Apple Leisure Group.

How many properties has AMResorts opened in the past 24 months? What is the total number now? How can you maintain that pace?

There are 52 resorts now, and that’s a significant increase from 16 years ago when we opened our first property. We plan to open approximately 20 more newly constructed resorts in the next few years.  There will also be an increased number of new AMResorts properties that will come from rebranding of existing properties. By 2019, AMResorts will have over 65 resorts, representing more than 24,000 rooms throughout Mexico, the Caribbean and Central America. Apple Leisure Group (ALG), plans to reach 100 hotels both open and in the pipeline through its subsidiary, AMResorts, within the next 3 years.

Why would an investor want to work with Apple Leisure Group?

There are several reasons investors should choose Apple Leisure Group but one of the main reasons is our powerful distribution channels. ALG owns the largest tour operator in the U.S. and the largest leisure management company in Mexico and the Caribbean, two factors that create immense value for investors. In my opinion, this is more important for any investor, developer or hotel owner than any brand name, when it comes to the leisure segment and especially all-inclusive resorts. Additionally, the infrastructure of our four decades in the industry, the marketing support, management systems and many programs, like our Unlimited Vacation Club that helps owners increase their revenue, all make ALG’s offering that much more appealing.

Javier Coll.

The strength of our team is another factor. Our development team is comprised of industry and regional experts that understand investors’ needs, have the connections to work in-country to get deals done, and the market knowledge to know where to grow and when.

Another key factor is our attention to the customer experience from the moment they book until they arrive back home.  From transfers to offsite excursions everything is integrated, tested, supported and insured, and our investors can rest assured when putting the customer experience into the hands of ALG and its subsidiaries.

Talk about the KKR – KSL acquisition. How did that impact the company and what does it mean for the future?

We started as a family-run business, and in 2013 we made the decision to work with Bain Capital to accelerate our growth. The equity investment by Bain Capital allowed us to transition from a family-run business to a more corporate structure, and acquire Cheap Caribbean and Travel Impressions. With this travel industry infrastructure, we were able to grow at an even faster pace in addition to opening an unprecedented number of resorts under AMResorts.

Zoëtry Agua Punta Cana.

KKR and KSL Capital Partners are good partners for us as we enter our next phase of unprecedented growth. They know the travel industry well and that is a big asset. KKR and KSL share our commitment to the vision of Apple Leisure Group as we continue to deliver impressive results to travelers, guests and hotel owners.

What can destinations and governments do to encourage more tourism investment?

Have a more open and streamlined building approval process. Countries like the Dominican Republic have figured out how to create attractive destinations for hotel investment, making the approval process open, easy and certain. That’s not the case with many islands and this prevents these islands to keep growing but more importantly, to compete.

How does the Caribbean as a region compare globally this regard?

There are some places like Dominican Republic and Mexico and do this well.  There are many places that need to understand the opportunities and the impact of tourism. The cascade of economic benefits coming from tourism are countless, from new jobs, supplier and vendor development, workforce education, taxes, etc.

You have such a significant focus in Mexico. Why Is Mexico so important?

From a leisure market point of view, Mexico is number one. Mexico is like the perfect storm of tourism opportunity. Beautiful country abundant land, beaches, culture, gastronomy and an elevated level of natural personal service with a reasonable cost of labor and excellent attitude towards tourists. Mexico continues to hit that sweet spot for many U.S. travelers, thanks to the country’s proximity (e.g., short flight time) to the U.S.

What does the consumer want from an all-inclusive resort?  Is that changing?    

No so much changing as evolving. The biggest evolution is the choices now available to the traveling consumer. For example, in our case, we have six brands under AMResorts designed to meet the varying needs of travelers – for example, there is our very successful young lifestyle brand, Breathless Resorts & Spas, our high-end, boutique brand, Zoëtry Wellness and Spa Resorts, and our family-friendly and adults-only options. And then there have been innovations in F&B, activities and technology. Quality is not a factor anymore as it was in the past. There are all-inclusive resorts at the same level or even better than worldwide known brands offering the European plan. The benefit is that with all-inclusive resorts there is an additional level of convenience that can make your vacation very different in a positive way.

What’s your outlook for the next few years?

The Caribbean continues to be a region of interest for investors and tourists alike, and through Apple Leisure Group’s strong distribution channels, we will continue to be a major player in the region. The market is a cycle, and if it starts to pull back a little bit after years of growth, Apple Leisure Group will grow by rebranding underperforming hotels and reflagging them with our award-winning hotel brands through AMResorts. If the market stays as it is today, we’ll continue to expand with new construction. We have seen some pull back in the market so far in 2017, and we see this as an opportunity to tout our conversion offerings. Hotels owners, developers and investors understand that anticipating these cycles is critical to keep their investments as profitable, which is why we started to see heightened interest in conversions and rebranding existing properties.

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Caribbean305, Miami’s Major New Caribbean Food Festival

 

There’s a major new Caribbean food festival coming to Miami, part of a regional push to take the Caribbean’s food scene to new global heights.
Indeed, celebrated Trinidadian chef Richardson Skinner is calling for the Caribbean to elevate the role of cuisine in attracting interest and travel to the region.
 
“In the past, visitors came to the Caribbean for sand, sun and sea, and the food was just simmering on the back burner,” said Richardson Skinner, the executive chef at Ti Bananne Caribbean Bistro and Bar, located at the Coco Palm Hotel in Rodney Bay Village in St. Lucia.
 
Skinner, who holds over 20 years of experience in Trinidad, Martinique and St. Lucia, points out that now travelers are beginning to go out of their way for fresh, local culinary experiences.
 
“As crazy as it sounds, it’s actually what’s driving business right now,” he Skinner. “Look at TripAdvisor, and see what visitors say in their reviews. More often than not, they’re talking about what they ate on their vacation. Food matters.”
 
The chef praised the Caribbean Hotel and Tourism Association for launching Caribbean305, the region’s newest culinary and cultural celebration taking place at Miami’s Jungle Island on Saturday, June 3, 2017 at 8 p.m.
 
“This is huge,” Skinner said, explaining that efforts to spotlight Caribbean culinary excellence need reinforcing. “This event showcases what I have always believed – that Caribbean cuisine can step up to the plate against any other in the world.”
 
Skinner believes food can set the region apart from its global rivals.
 
“Caribbean cuisine is right up there with the classic cuisine of the French or the Italians — right there, ripe and ready to be plucked,” he says.
 
He encourages aspiring chefs to “use the techniques of your grandparents and don’t abandon your roots“ when crafting contemporary recipes for the global palate.
 
That’s what he strives to do at Ti Bananne, where his menu offers dishes that combine St. Lucian Creole heritage and classic French cooking techniques.
 
“Respect your culture, your style of doing things. Be innovative – and then take it to the next level,” he says. 
 
Caribbean305 is bringing together top chefs and bartenders from across the region for a celebration filled with food, fun and festivities.
 
It features culinary professionals from 16 Caribbean nations and territories, such as Anguilla, the Bahamas, Barbados, Bonaire, the British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, St. Martin, Suriname, Trinidad and Tobago, Turks and Caicos, and the U.S. Virgin Islands.
 
Caribbean305Caribbean305 tickets are $95 for general admission, which includes access to the event from 8 p.m. to 11 p.m for an all-inclusive experience of unlimited drinks, food and entertainment.
 
VIP tickets are $140, featuring early access to the event at 7 p.m. and a VIP lounge area with an exclusive bar, food station and additional seating.

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The Baha Mar Is Now Open

 

It’s been a long time coming, but the Baha Mar has made its debut.

The New Providence megaresort officially opened to guests on Monday, a major milestone for a project that first broke ground in 2011 and after a whirlwind six years has finally opened its doors to paying guests.

The first debut phase is the Grand Hyatt Baha Mar, which welcomed its first paying guests on Monday, a Baha Mar spokesperson confirmed to Caribbean Journal.

The resort, set on Cable Beach outside of the hub of downtown Nassau, had begun operations late last month.

Rates for the property, which will likely compete directly with the nearby Atlantis resort on Paradise Island, offered rates starting at $350 USD per night for a 470-square-foot “Grand King” room with floor-to-ceiling windows, a balcony and a bathroom with a rainshower.

Rates ranged as high as $1,850 per night for a two-bedroom ocean-view “residence” with between 1,460 and 2,750 square feet of interior space.

The $3.5 billion Baha Mar resort, which went through a bankruptcy process before being acquired by Rosewood parent company Chow Tai Fook Enterprises Ltd last year, was the largest in-construction project in the Caribbean.

The Grand Hyatt opening is the first phase of the newest addition to the ever-exanding group of Bahamas hotels, which will eventually include the SLS Baha Mar, slated to open this fall, and the Rosewood Baha Mar, which is projecting a Spring 2018 opening date.

tt also includes the Royal Blue Baha Mar golf course, an 18-hole track designed by Jack Nicklaus, and a 100,000-square-foot casino, among other amenities.

— Alexander Britell

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Thomson Adding St. Lucia Flights

 

Travel giant Thomson is adding new weekly flights from London Gatwick to the island of St. Lucia.

Thomson, a TUI brand, has added a new 288-seater aircraft that could add as many as 9,000 additional seats to the island between May and December.

That will bring the total number of seats from the United Kingdom to St. Lucia to about 155,000, a 6 percent increase over 2016.

“This addition of flight by TUI Thomson will help improve the number of UK arrivals to Saint Lucia, and by extension other holidaymakers from Europe,” said St Lucia Department of Tourism official Deepa Girdari.

“We’re optimistic that for 2017/2018 we will see significant growth. I’m also told that this flight took in roughly 300 new passengers, and if we can sustain those numbers every week then we’re looking at over 15,000 new passengers to Saint Lucia over the next year,” said Deputy Chairperson of the Saint Lucia Tourist Board Leathon Khan. “That, by any measure, is very significant, and is good news for our taxi drivers, hotels, and tour operators.”

St. Lucia and Barbados are the only islands in the Eastern Caribbean that host TUI Thomson flights.

Don’t miss our list of the top St Lucia hotels.

— Caribbean Journal staff

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Waldorf Astoria Is Expanding to Antigua

 

The storied Waldorf Astoria brand is expanding in the Caribbean.

Waldorf Astoria Hotels and Resorts is expanding its portfolio with a new property in Antigua.

The Hilton luxury brand has signed a management agreement with Callaloo Cay Antigua, Waldorf Astoria’s first new-build resort in the Caribbean.

The resort is slated to debut in 2020, the latest in a wave of new hotel deals that has made Antigua the Caribbean’s current hotel investment capital.

Callaloo Cay is a project by Al Caribi Antigua Development Limited, which is a joint venture between Sheik Tariq Bin Faisal Al Qassimi of Dubai and the government of Antigua and Barbuda.

It is estimated to be a $200 million project.

“Waldorf Astoria Antigua will set a new standard of Caribbean luxury, extending our bespoke True Waldorf Service and first-class accommodations, as well as providing travelers with unforgettable experiences,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts. “Waldorf Astoria Hotels & Resorts’ mission is to be the fastest growing, most innovative luxury hotel brand in the world, and hotels like Waldorf Astoria Antigua represent the brand’s commitment to continued expansion and delivering luxury to the world’s most sought after destinations.”

Waldorf Astoria Antigua will be set on a cove about 20 minutes from VC Bird International Airport on a 30-acre beachfront site.

The property will include 95 guest rooms and 25 branded villas, including both beachfront suites and hilltop accomomdations.

It will include a specialty restaurant, signature bar and waterside dining concepts, along with a fitness center and a spa.

“We are pleased to embark on this exciting development with Hilton and build a landmark luxury resort in the heart of this island sanctuary,” said Dawood Shah, senior vice president, business development, Callaloo Cay Antigua. “Hilton’s nearly 100 years of renowned hospitality, combined with the timeless sophistication of Waldorf Astoria, will help position this resort as the finest choice for luxury travel in Antigua and marquis development in global citizenship.”

It will be Waldorf Astoria’s second Caribbean hotel, along with El Conquistador, a Waldorf Astoria Resort in Fajardo, Puerto Rico.

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