How to Stay at The Landings St. Lucia, For Less

 

The Landings St. Lucia resort has announced its ‘Christmas in July’ package, offering 40 percent off all room rates for stays between December 17 and 25, 2016.

The the package also includes a free guide to Pigeon Island National Park, a 44-acre landmark rich in West Indian history and beautiful beaches on the northwest edge of the island.

The park is open to visitors 365 days a year and includes a variety of historical attractions  and amenities, such as military ruins, an Interpretation Centre describing the island’s history, restaurants and a lookout point with panoramic views.

Eco-adventurers will enjoy a free guided hike to Monde du Cap, one of many scenic hiking trails available on the island.

Also included in the package are two free water sports lessons.

The Landings St. Lucia

Non-motorized watersports, including beach snorkeling, windsurfing, Sunfish and Hobie Cat sailing, ocean kayaking and pedal boards, are complimentary to guests.

Motorized sports, including waterskiing, wakeboarding, tubing and banana boat rides are available for a small fee.

Guests staying five or more nights will also enjoy free airport transfers and a $200 resort credit for the spa, food and beverages.

With three restaurants and two bars, as well as an option to have a private chef, guests will have the opportunity to experience authentic Caribbean cuisine at their leisure.

Each of The Landings St Lucia’s 85 suites features a fully-equipped kitchen, a living room with an LCD HDTV, dining room, powder room, washing machine and dryer, two large balconies or landscaped terraces and high speed internet access.

Families will enjoy free access to the all-day Kids Club as well as the fully-equipped Health Club.

Many of The Landings St. Lucia suites also include private plunge pools.

The ‘Christmas in July’ package is valid for stays between December 17 and December 25, 2016 when booked between July 1 and July 31, 2016.

The post How to Stay at The Landings St. Lucia, For Less appeared first on Caribbean Journal.

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